So it had taken me awhile to figure out the right mixture to achieve a good, fluffy bread that doesn’t crumble to bits, and is still good after a day or two. This is a sweet raisin bread, but I’m not one that likes very sweet breads, so I went pretty conservative on the sugar.
In other news, I’ve got a facebook connecting commenting system up, so check that out, and see if it runs by commenting, eh? Thanks!
recipe after the jump, or download the rtf here
Sure, college food isn’t bad, but cooking was a major stress-relieving activity for me. It was the only art which my senses completely got to indulge in: the colors and visual act, sizzling and noises, mixed smells, the feel of manually breaking lettuce, flipping pans, and finally the taste of food.
I went to my first ‘college party’ yesterday. Tasted shitty beer, and now I can finally understand why I like Sierra Nevada Pale Ale. That shit is the bomb. There weren’t really any good tasting drinks so I didn’t drink much. I’ll stick to my Canada Dry.
Meanwhile, I’ve been playing SimCity in replacement of reading my econ book. It’s such a nerdy, great game, that I never really understood it when I was younger. But now that I’m starting to understand what all the options and city-managing tools are in the game, it’s pretty expansive. But Luke just discovered this game called Cities XL, which is by some other company, but is a multiplayer online game, and you build cities upon a giant globe. You can visit other people’s cities as an avatar, and explore their city. It sounds amazing; I have just downloaded the demo and about to play it 
I’m hungry.
I kinda suck at making meringue but it worked out okay. Looks pretty at least!
I stuck it in the freezer and turned it into a kinda… ice cream stuff.
Here’s where I got the recipe: http://www.instructables.com/id/4-minute-Chocolate-Mousse/
(Pretty much where I get all my recipes)
